A speciality of Eastern European cuisine, a perfect summer treat – cold beetroot soup recipe

Potato Cauliflower Latkes with Horseradish Sauce- egg-free, crispy and filled with flavor. These are the ultimate appetizer!

Zupa Truskawkowa- Polish Strawberry Soup. Serve it with pasta, sour cream, and mint for a light and refreshing summertime meal.

Traditional Polish multi-layer cake with fresh cream filling (in Polish)

Traditional Polish cake called mazurek. Crispy shortbread and chewy, full of flavour filling. Yummy! (in Polish with translator)

Little Apple Cakes with Orange – They are fluffy & moist. Topped with a crispy crumble.

A riff on classic shrimp creole using smoked sausage instead. Easy and satisfying!

These Polish Potato Pancakes are melt-in-your-mouth good, especially topped with sour cream and chives!

Bigos- Polish Hunter’s Stew (in Polish)

Gluten-free Polish Easter Cake (in Polish)

Casarecce Pasta with Braised Cabbage, Bacon & Caramelized Onions: a modern, colorful take on a classic Eastern European favorite.

This Polish Sauerkraut Soup is filled with the smoky flavor of sausage and bacon.

This quick & easy Crock-Pot Kielbasa and Cabbage soup combines a medley of late winter veggies perfectly spiced with yummy kielbasa.

Polish Red Cabbage Salad with Apple & Onion

Serve up a bowl of comfort with this creamy, cheesy smoked sausage and potato casserole!

Super Easy European Style Potato Pancakes – an easy way to make this popular dish. No shredding of potatoes involved.

Polish doughnuts with cinnamon-plum filling (in Polish)

Sauerkraut and Mushrooms Pierogi from Scratch – learn how pierogi should actually be made

Polish breton beans (in German)

This is the perfect cooking project for a cold, Winter weekend! Potato and Cheese Pierogi with frizzled leeks!

Polish Yeast Cake with Crumble Topping (in Polish)

A European spin on a holiday classic! These traditional Polish gingerbread cookies use a sweet substitute instead of typical molasses.