“Polpo alla Luciana” is a typical Italian octopus stew recipe. A very old, super tasty creation invented in a little village close to Naples.

A light and delicious Orange & Almond cake. Moist & refreshing.

In this fava bean salad with mint and ricotta cheese, the trinity of fava beans, mint, and lemon zest serve as the backbone to its flavor.

From the cookbook Polpo, this roasted grape, walnut bruschette is spread over goat cheese and drizzled with honey.