Kale and pear salad with pomegranate gremolata.

If you have ever wondered what to do with the pomegranate molasses hidden away in the back of your fridge – this is the answer!

Eggplant stacks with sweet potatoes and feta from Purple Citrus and Sweet Perfume

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

Roasted carrots with pomegranate syrup and aleppo pepper; Recipe from Melissa Clark

Tomato tarte tatin with pomegranate syrup and mint

Chickpea and burghul salad with pomegranate dressing

Fesenjan is a simple and intensely flavored Persian chicken stew, thick with tart-sweet pomegranate molasses and rich toasted walnuts.

Persimmon, Avocado and Serrano Ham Salad. A healthy and seasonal salad ready in no time. No cooking involved.

Give snack time a little zip with muhammara (roasted red pepper dip).

The pomegranate molasses in Ottolenghi’s “Burnt eggplant with tahini” made this scrape-together-and-stir dish extra fetching.

Marinated and baked salmon with a pomegranate molasses glaze. A sweet and tangy recipe for salmon served with baked fruits.

Meat sauce inspired by lahmajun (arabic/middle eastern meat pizzas)

Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing

Muhammara-Style Shakshouka. A deliciously innovative way to brunch!

Mhammarah, a Middle Eastern Dip

Grilled cheese, roasted vegetables & tomato fondue make a colourful & flavour meal on a platter. Perfect for brunch or lunch. Or dinner

Eggplant Dip with Pomegranate Molasses and Feta: a delicious appetizer with Middle Eastern flair

Pomegranate and za’atar spiced tofu kebabs.

Duck Breast with Orange and Pomegranate Sauce

Fattoush