Kale and Pear Salad
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Kale and pear salad with pomegranate gremolata.
Kale and pear salad with pomegranate gremolata.
If you have ever wondered what to do with the pomegranate molasses hidden away in the back of your fridge – this is the answer!
Eggplant stacks with sweet potatoes and feta from Purple Citrus and Sweet Perfume
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
Roasted carrots with pomegranate syrup and aleppo pepper; Recipe from Melissa Clark
Tomato tarte tatin with pomegranate syrup and mint
Chickpea and burghul salad with pomegranate dressing
Fesenjan is a simple and intensely flavored Persian chicken stew, thick with tart-sweet pomegranate molasses and rich toasted walnuts.
Persimmon, Avocado and Serrano Ham Salad. A healthy and seasonal salad ready in no time. No cooking involved.
Give snack time a little zip with muhammara (roasted red pepper dip).
The pomegranate molasses in Ottolenghi’s “Burnt eggplant with tahini” made this scrape-together-and-stir dish extra fetching.
Marinated and baked salmon with a pomegranate molasses glaze. A sweet and tangy recipe for salmon served with baked fruits.
Meat sauce inspired by lahmajun (arabic/middle eastern meat pizzas)
Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing
Muhammara-Style Shakshouka. A deliciously innovative way to brunch!
Mhammarah, a Middle Eastern Dip
Grilled cheese, roasted vegetables & tomato fondue make a colourful & flavour meal on a platter. Perfect for brunch or lunch. Or dinner
Eggplant Dip with Pomegranate Molasses and Feta: a delicious appetizer with Middle Eastern flair
Pomegranate and za’atar spiced tofu kebabs.
Duck Breast with Orange and Pomegranate Sauce