Soft and Puffy Rava Pooris are loved by kids and adults alike and can be accompanied by a variety of spicy and flavorful curries.

Bengali Luchi or Deep Fried puffed Bread

Poori Bhaji is a favourite breakfast item in India. Learn how to make soft, fluffy Pooris and a different style bhaji.

Poori, deep fried indian bread made with wheat flour.It’s so fluffy and soft

Meethi Poori is a delicious, crisp, puffed Indian bread recipe.

Delicious and healthy munch which is perfect for any meal, snack or even kids lunch box.

A deep fried poori (bread) with a twist! Addition of tomato paste, mint, cumin seeds makes it an excellent snack. A must try recipe!

Chole bhatura/ chole masala for bhatura is one of the Punjabi dishes which is very popular all around the world.

Soft, succulent kebabs smothered in a rich spicy tomato gravy; served with homemade puri.

The Puri is made with adding sweet potato in the dough. These fluffy puris can be served with any sabzi or chutney.

Pani puri/golgappa/puchka, the ever famous Indian street food. No one can eat just one!

Savory rice flour poori or vada is a snack that can be served for breakfast or as an evening snack.

Undhiyu is a traditional Indian dish from Gujarat. It is a mixed veggie dish cooked with a spicy coconut-peanut sauce.

A delicious mild flavored mixed vegetable curry that is usually paired with chapathi or poori.

No onion-no garlic spicy delicious traditional breakfast from North India

Spiced Lentil Puffed bread-Traditional street food for North India

Savoury Indian crackers seasoned with tangy spices, best for Tea time.

Poori is an unleavened deep fried indian bread. A very common dish in india served with potato curry. And every region has it’s own twist.

Moong dal puri – A crispy Indian poori recipe for snack made from sprouted moong, wheat flour and other Indian spices.

Mixed vegetable curry for poori

Grounded lentils mixed with spices and wheat flour make this famous bedmi poori.

Deep fried Indian flat bread made with wheat flour and beet juice.