I created this delicious keto poppyseed bread by accident while working on another recipe. I hope you’ll love it as much as we do.

This lemon poppyseed bread is naturally learned with natural sourdough starter and baked in a Pullman loaf pan. So delicious for breakfast!

These fluffy breakfast rolls have a lightly sweet almond and poppyseed dough, a buttery filling, and a simple glaze to top it all off.

A fun twist on an old favorite. A beautiful pound cake filled with tangy orange zest, sweet poppy seed, and drizzled with a beautiful glaze

Lemon Poppy Seed Bread