Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the ingredients to marinate

Quick pork belly bites, these hearty meat pieces are addictive: sticky, sweet, and so much quicker to make than regular pork belly recipes.

Either in the oven, on the grill, pan-fried, or air-fried, they are always easy to make and delicious.