Oven roasted pork belly with garlic and thyme.

Homemade shoyu ramen with chashu pork just like the ones served in Japan! All the work is worth is when you try this ramen.

Sticky pork belly bites wrapped in a gluhwein inspired, red wine & brown sugar glaze flavored with cloves, cinnamon, mace, & star anise.

Lechon Belly Roll is oven roasted pork belly stuffed with savory herbs and spices. Crispy skin with moist, tender meat.

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason!

Try this pork belly air fryer recipe when you want deliciously moist slices of pork belly with perfectly crispy skin. Great w/applesauce!

Okonomiyaki is a tasty, hearty, filling Japanese vegetable pancake, topped with bacon, kewpie mayo, okonomi sauce, aonori, and bonito flakes

Chinese broccoli (Gai Lan 芥兰) stir fry – Simple vegetable stir fry that is tender yet crisp cooked together with juicy and tasty pork belly.

This classic adobo recipe from the I Am A Filipino cookbook is delicious and so easy to make!

Bicol Express is made of pork belly, Filipino shrimp paste, mild chilies, and coconut milk. Rich, savory, fragrant. Best serve with rice!

A shrimp fried rice recipe using Filipino bagoong-alamang. Pairs so well with inihaw na isda (grilled fish), lechon kawali, adobo, or eggs.

Literally, the easiest sisig recipe you’ll ever make! Made of fried pork belly (Lechon kawali), and liver spread.

The melt-in-your-mouth sous vide pork belly paired with a tangy blueberry reduction is a combination that both excites and satisfies.

Super crispy skin, tender, and juicy Lechon Kawali Pork Belly that is cooked in an oven and not deep-fried.

If you want a fun, rewarding, (I mean bacon) food project, making bacon at home is just for you. Although it takes some time & patience, it’

This Lechon Belly Recipe is so simple to prepare and yet it is so mouthwatering. It has soft and juicy meat and a nice crunchy skin.

Shrimp, pork belly, & kimchi fritters – Crispy on the outside and moist in the inside with perfect balance of savory, a bit sweet and tart!

Red braised pork is a Chinese dish with 1500 years of history. Modern Instant Pot + ancient caramel = savory, swee, authentic hong shao rou!

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sa

Chinese Five Spice Pork Belly – A savory, sweet, umami pork belly seasoned with Chinese five spice that makes a rich, satisfying keto meal.

Roasted pork belly slices are a recipe from my childhood, they are simplicity personified, some fennel seeds, salt, pepper & an oven!

A traditional classic Chinese recipe turned revolutionarily simple with the original melt-in-your-mouth texture and the authentic flavors!