Mix everything up in the slow cooker and then go about your day. You really can’t get much easier (or tastier) than that!

Hands down THE BEST Instant Pot Pressure Cooker BBQ Pulled Pork! Bold, flavorful, tender and perfectly delicious!

When you’re in the mood for spicy, comfort food, make Yucatán pork stew with Mexican rice. It’ll hit the spot, I guarantee it.

Slow cooker root beer pulled pork is juicy and flavorful, and provides the perfect base for mixing in your favorite barbecue sauce!

Easily (and cheaply!) feed a crowd with Crockpot BBQ Pulled Pork Sliders, topped with horseradish dill coleslaw and pickle slices.

Upgrade your pulled pork sandwiches and carnitas tacos with smoked pork butt.

Korean Spicy Pork Bulgogi

This Slow Cooker Pulled Pork recipe is so simple and easy. And it results in the most delicious, tender pulled pork you’ll ever taste!

We love pork spareribs, but pork shoulder, aka Boston butt, may be the cut best suited for smoking.

A simple, quick, and delicious use for leftover smoked pulled pork. Smoked pulled pork tacos, and more great ideas for leftover BBQ pork.

Perfect fork tender pork shoulder rubbed in Italian Seasoning and cooked in cider. Soft roll and slaw mandatory accompaniments!

Easy Slow Cooker BBQ Pulled Pork sandwich with Cole slaw on a toasted bun!

Crispy Cracklin’ Pork Shoulder is pull apart tender with skin so thin & crisp you can shatter it with a fork. Made in a slow cooker & oven.

One of my favorite Vietnamese dishes that grandma used to make: Vietnamese Braised Pork (Belly) with Eggs.

This Paleo Slow Cooker Pork Shoulder includes prunes and has an Asian flair. It is a great make ahead meal that feeds a crowd.

Roasted Pork Banh Mi: the roasted pork shoulder in this dish in fall-apart tender and unbelievably succulent!

Our new favorite roast – Paula Deen’s Smoked Boston Butt Roast – Amazing!

Pulled Pork Lettuce Wraps smothered in homemade BBQ sauce, SO easy to make and a total party food everyone will enjoy!

Pork is cooked in a red wine and rosemary sauce, then piled high onto buns and toppings are added to fancy it up a bit!

Easy to make, impossible to resist – -spicy, smoky jerked pork. Delicious on it’s own or on a bun with coleslaw and barbecue sauce.

Pork Chile Verde: fresh roasted hatch green chiles, roasted tomatillos and pork cooked together and wrapped in a corn tortilla.

Making your own Smoked Ham from scratch is much easier than you think and is such a rewarding experience.