Pork Confit & Field Pea Cassoulet
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Pork Confit & Black Eyed Pea Cassoulet with apple, sorghum, sweet potato mash, and coconut milk cornbread.
76
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Pork & White Bean Cassoulet
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Yes. A true-to-Southwestern-France cassoulet that doesn’t take three days to make.
100
1068
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