Fried panko-crusted pork cutlets are paired with sandwich bread brushed with a tangy Katsu sauce and thinly sliced Napa cabbage.

Delicious pork cutlet. Tenderize pork chop covered in panko breading.

Here’s how to make the crispiest Japanese tonkatsu, served with pickled red onions and banchan.

If you are wondering how to prepare that pork sitting in your freezer for sometime now, you’ve just have a solution.