Gyoza are Japanese dumplings stuffed with cabbage, ground pork, garlic, ginger, and green onions all pan-fried and steamed to perfection.

Succulent and delicious pork and water chestnut potstickers have great flavor, texture, and they are so tasty!

Pork Potstickers – these beauties were devoured in minutes.

Gyoza is the Japanese version of guotie, a delicacy famous in Northern China.

Japanese gyoza is usually referred as steam pan fried potstickers and main ingredients are pork mince & cabbage with condiment.