Fried pork liver with mushrooms and onion. For breakfast and dinner.

A traditional peasant pork pâté recipe that is delicious, nutrient-dense, and rustic.

Chayote, Pork and Pork Liver Ginger Soup

This homemade pâté is rich in flavor with a hint of mushrooms and red wine.

Filipino style pork stew and offal slowly simmered in raisin infused vinegar

Charcoal Roasted Pork Offal served in sizzling plate topped with crispy pork cracklings and fresh onions.

Chicken and pork liver pate with a hint of Grand Marnier