Brunswick Stew & Cornbread
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Brunswick stew is a traditional Southern favorite. A thick, tomato-based stew filled with veggies and meat and this version is hard to beat
Brunswick stew is a traditional Southern favorite. A thick, tomato-based stew filled with veggies and meat and this version is hard to beat
Tender, delicious slow cooker bbq pulled pork that’s ready when you get home. Perfect served in a bun smothered in cheese!
Pork simmered in tomatoes and onions with Mexican seasoning.
Kiam Pung is a Chinese style flavored rice dish.
Fiesta Meatballs. Vibrant and flavorful with a touch of kick!
Kohlrabi & Apple Salad–a crisp, refreshing slaw perfect for fall. Pile it on a sandwich or serve it aside slow-roasted pork.
Gouda Grits with chorizo, Kale and a Poached Egg….I could eat this every day.
Pork fillet with mushrooms and Pedro Ximenez (in Spanish)
Tender juicy Balsamic Pork Pot Roast is a great use for a cheap cut of meat.
Easiest Red Beans and Rice, another Cooking Light winner!
Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
A simple sweet yet savory rubbed pork tenderloin – works great with thickly cut pork chops too! Served with goat cheese, honey, & rosemary
Pork Burrito Bowls are so delicious and are completely gluten free. This is a great alternative to the typical burrito.
15 Minute White Bean and Ham Soup with Kale.
Pineapple Habanero Pork in the slow cooker.
Japanese Style Baby Back Ribs
A rich flavored risotto full of cremini mushrooms complimented by delicious kabana and lashings of Parmigiano-Reggiano.
15 Minute Sweet & Sour Pork.
Mexican Carnitas. Fork Tender. Intensely flavorful. Taco perfection.
Deliciously garlicky Chinese chives and pork are my filling of choice for these delectable savory Chinese chive turnovers (jiu cai he zi).
Full of flavor, this tasty Cuban sandwich is perfect for a summer lunch or easy dinner.
Enjoy the tangy and savory flavors of garlic and citrus in this delicious slow cooker pork. Serve over black beans and rice and enjoy.