Red lentil ‘risotto’ has all the oozy goodness with lots more protein and fibre than your boring old rice risotto.

Sage-roasted pork sausages on buttery mash with rich and sweet onion gravy.

If you’re craving comfort food, check out my version of pork sausages with a cauliflower mash.

Naturally cured homemade Filipino sausages (longganisa).

Beans stew with bacon and sausages along with a side of pickled red peppers.

Crispy fried Scotch eggs covered in fragrant pork sausage meat is the perfect snack with ice-cold beers.

Quick pork ragu – I recommend seeking out a super good quality butcher who preferably makes their own sausages and trying them out.

Hoisin & Honey-Glazed Chipolatas – There is no excuse to eat bland sausages anymore. Experiment and be merry!

Stove top oak smoked apple pork sausages

Pork sausages with honey, rosemary and sesame seeds