Shoyu ramen is made from a pork stock flavored with soy sauce (among other ingredients) and has just the most amazing umami taste.

Banh Canh is a traditional Vietnamese noodle soup made with thick noodles in a pork broth served with pork, sausage, fish cake & herbs.

For those days when you want comfort food without the long slow cook, this pork ragu is rich, flavoursome and delicious.

Pork Stock for delicious soup or even Asian braised noodles. It’s easy to make, healthy & has so much more flavor than store bought ones.

Terrines can be like a work of art… build your own and create something fabulous. Like collard greens, ham, asparagus for example.

Five Spice Chinese Pork Stew – tender pork cuts swimming in a savory broth, with the hint of five spice, simply ignites the soul