Tocino is typically served as Filipino breakfast. Try this easy and simple pork tocino for that sweet, savory and tender meat.

Pork slices cured in sugar, salt and garlic are a popular Filipino breakfast; delicious paired with fried rice and egg.

Homemade Tocino – a Filipino breakfast classic

Homemade pork tocino in a brioche bun with Thomas Keller’s pickled baby carrots

Tocino, sweet cured pork, with garlic fried rice and fried egg.