Porridge isn’t just for breakfast! Top your oats with dandelion green, cheddar, and an egg for some savory sass.

A black sesame quinoa porridge with quinoa flakes, black sesame powder and coconut milk. Vegan and gluten-free.

Moong dal khichdi- savory porridge made with rice and lentil that’s so light, healthy, and tasty.

Teff Porridge Two Ways – move over quinoa, there’s a new kid on the gluten-free whole grain block!

Coconut oatmeal with persimmons and palm sugar.

A tasty and filling alternative to oat based porridge, based on an old English semolina pudding.

Gingery Pork Rice Porridge – A simple recipe for a great bowl of comfort!

A warm gluten free porridge made with amaranth and the flavors of fall. Warm, delicious, and nutritious.

Oven-Baked 3-Grain Porridge with Blueberry Soup (Dairy-Free)

Rhubarb and Strawberry Whipped Porridge (Dairy-free)

Vietnamese Porridge served with chicken and mint salad – perfect for a cold day

Toasted dried shrimp for an appetizingly spicy Malaysian relish that is so easy to make!