Slow-Cooker Apple Cinnamon Oatmeal- A comforting, healthy breakfast to beat the winter chill!

Creamy oatmeal full of winter of dried fruits: cranberries, raisins and walnuts. And sweet delicious golden honey.

Cold mornings call for porridge with lashings of rich nut milk and poached fruit. There’s nothing sinful about this protein-packed recipe.

A gluten free, dairy free way to start your day – Morning Millet Porridge.

Cinnamon and Walnut Porridge: The ultimate wholesome breakfast. This creamy, rich and cozy porridge is perfect to warm you up.

Traditional Swedish rice pudding made for the holidays.

Make the most of summer fruits with this delicious start to the morning! Packed with protein to maintain a healthy metabolism.

Classic Cantonese congee, perfect for winter!

Upgrade your breakfast to this ultra creamy & rich bowl of almond and coconut oatmeal and you won’t be disappointed!

This Congee is one fond memory I had with my maternal grandmother. She cooks very traditional and tasty Hokkien Cuisine.

This raw buckwheat almond porridge is a perfect way to start of the day. Gluten free, vegan and dairy free!

A beautiful and vibrant green quinoa porridge that will brighten your mornings! (vegan + gluten-free)

Congee (Chinese Rice Porridge). Only 5 ingredients! So easy to make, affordable, and healthy.

Start your day with this delicious and healthful Peanut Butter Pumpkin Oatmeal Porridge to stay energized all day long.

Creamy quinoa porridge with sweet golden sultanas is a comforting and nutritious start to the day.

This plant-based Vanilla Porridge is whipped up in under three minutes, so there is no excuse not to eat breakfast.

A hearty breakfast porridge filled with steel cut oatmeal, chia, flax seeds, raisins & almond butter.

Millet porridge with butternut squash and honey (grandmother’s recipe). (in Russian)

Easy Overnight Oats – perfect for busy mornings (vegan, gluten free, sugar free)

If you’re looking for a delicious Cornmeal Porridge, gluten and dairy free, this is the recipe for you! (in Spanish).

This vegan millet porridge with cranberries and quince fruit is a healthy and delicious breakfast. It also makes a great dessert!

If you love oatmeal, but you can’t or don’t want to eat oats, you should give this vegan breakfast quinoa bowl a try. It’s so creamy!