This Vegetarian Philly Cheesesteak uses deliciously marinated meaty portabellos and onion to complement the homemade cheese sauce.

These Savory Goat Cheese Mushroom Palmiers are a simple vegetarian appetizer that are bursting with flavor.

Unique pizza smothered in pesto and topped with gorgonzola cheese, Portobello mushrooms, and chopped walnuts with a sesame seed crust!

Use portabello mushrooms to make the best fajita-style Vegan Tacos with grilled onions and peppers. Easy 3-ingredient marinade!

This is my fast and speedy riff on a traditional chicken Parmesan… with a twist!

Easy and fast, this recipe is amazing as a side dish or a light evening meal. Marinated tomatoes and pesto with cheesy portabellos.

These Portobello and Swiss Beef Burgers are made with ground grass-fed beef stuffed with shredded Swiss Cheese and portobellos.

This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor!

Portabello pizzas are a fantastic low carb meal! Chicken sausage, roasted red peppers, onions, marinara and smoked mozzarella on top.

Garlic Herbed Roasted Portabello Mushrooms that are meaty, juicy and full of flavor! Perfect for a side dish, Meatless Monday or Lent!

Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce.