Our portobello mushroom meatloaf sandwich is keto friendly, low carb, and naturally gluten free.

These burgers are “Extra Everything” – topped with mashed avocado, halloumi cheese, crumbled chevre cheese, arugula and caramelized onions.

This is a very simple recipe for SAUTÉED GREEN BEANS AND PORTOBELLO MUSHROOMS WITH WALNUTS

Vegan Philly Cheesesteaks made with marinated portobellos, sautéed onions and peppers, and homemade vegan cheese sauce.

Never miss a beef burger again with these surprisingly meaty portobello mushroom burgers. Made with a crispy, fried outside & tender inside.

These Portobello Mushroom Burgers are the tastiest veggie burgers you’ll ever try!

This Vegan Portobello Mushroom Fettuccine is quick and easy to make.

These easy stuffed mushrooms are a great way to use up leftover rice and create a fantastic meal from store cupboard ingredients

Italian Stuffed Portobello Mushrooms are filled with ground turkey & cherry tomatoes, creating an easy, low carb & whole30 meal!

Get all the flavor but only about half the calories with this vegan version of the iconic Philly cheesesteak.

Sweet potato and sweet pepper soup. Delicious low-calorie soup made with sweet potatoes, bell peppers, portobello & mushrooms.

These stuffed portobello mushrooms are full of big flavor. A perfect party appetizer as well as a scrumptious light entree!

Incredible vegetarian Portobello Mushroom Parmesan! Easy steps, low-calorie, meat-free and oh so good! Kid-Friendly!

Hearty and decadent, these toasts can make perfect appetizers or side dishes for all of your holiday celebrations.

Individual Portobello Mushroom Wellingtons

These crab stuffed mushrooms are one of the quickest and easiest appetizers to make! No pre-cooking any ingredients and fast assembly.

Deliciously seasonal Pomegranate Balsamic Portobello Steaks – so tender and meaty, these mushroom steaks make the perfect winter meal.

This the perfect side dish for your Thanksgiving or fall festival table.

Portobello Mushroom Fall Harvest Stack, Jamaica meets the Mediterranean, as a result, a vegetarian delight beyond words!

This vegetarian Mushroom Stroganoff features tender mushrooms and noodles in a creamy sauce. Ready in under 30 minutes!

Sauteed Portobello Mushroom, perfectly seasoned. Pairs very well with steak! Quick & Easy Vegetarian.

Cream cheese, mozzarella and eggs are stuffed into fresh whole mushrooms brushed with a garlic butter sauce to die for.