Stacked beer braised mushrooms with arugula and goat cheese!

Want to eat healthy and enjoy a great tasting burger? With my Portobello Turkey Sliders you can forgo any guilt!

Tex-Mex Mushroom Shakshuka

Sliced portobellos are cooked with onion in a mixture of spices to make these mushroom wraps topped with crunchy red cabbage.

Baked portobello mushroom with bruschetta and fresh mozzarella.

These juicy vegan burgers are made with hearty mushroom caps slathered in a zippy Dijon mustard sauce.

BLENDABELLA Rustic Tuscan Portobello blend combined with ground chicken make for an amazingly quick and DE-licious weeknight meal.

These veggie-stuffed portobello mushrooms are creamy, flavorful, and nutrient-packed. The perfect healthier pizza treat! (GF, vegetarian)

These stuffed portobello mushrooms evoke the flavours of a classic goats cheese and onion tart stuffed inside wonderfully baked mushrooms.

This Simple Mushroom Burger is SO FLAVORFUL and TASTY! Grill it or cook it on the stovetop.

These Sheet Pan Crispy Mushroom-Parmesan Sandwiches are an amazing variation on eggplant parmesan.

Want an amazing meat free bao recipe? This mushroom bao is so simple and quick to make and I promise you won’t miss the meat!

Make the perfect Grilled Portobello Mushrooms with minimal ingredients in 15 minutes.

Grilled Portobello Mushrooms. Simple recipe that’s perfect for a portobello steak, grilled portobello mushroom burger, or easy side.

Steak cut mushroom caps dredged in almond flour and parmesan cheese and baked to crisp perfection!

These juicy portobello steaks are baked (or grilled!) to tender perfection and topped with creamy whiskey peppercorn sauce.

These juicy portobello mushrooms are marinated in olive oil, red wine vinegar, fresh garlic and parsley, and then grilled.

This update on the classic French dish is simple to make, gluten-free, vegan and delicious.

This vegan Portobello Mushroom Burger sings with juicy five-spice rubbed mushrooms, roasted sprouts and wasabi oil.

Portobello fajita vegan meal prep with delicious fajita roasted portobellos, bell peppers and onions, black beans, and seasoned quinoa!

Spiced portobello mushrooms, with baked sweet potato, cashew sour cream and mango salsa on a warm corn tortilla.