You’ll love this simple recipe for how to make sweet bread buns that are subtly sweet in flavor and soft and tender in texture.

This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic..

Bolo Rei or Portuguese Kings Cake, is a light and fluffy traditional Christmas cake filled with fruit and nuts.

his was my idea of a breakfast of champions when I was a kid living in the Azores.

Hot & spicy chicken thighs with the fat richness of chorizo and a refried bean vibe thanks to the black beans.

Baked eggs in skillet for a delicious breakfast.

Flaky, crunchy and creamy Portugese egg tarts (in Danish).

Baked Coconut Saffron Chicken that’s like a mild thick aromatic curry.

This is classic Macau street food: a fried, marinated pork chop on a Portugese roll. One of the best sandwiches we’ve EVER made.

Crisp, flaky Portugese Tarts, with gorgeous caramelized custard filling.

Bite-sized versions of the popular egg tart, ideal as party snacks or gifts. They’re a breeze to make.

Portugese Custard Tarts with Blueberries and Strawberries. Recipe included