An iconic dish served all over Portugal. Beautifully spiced and cooked fresh fish in a delicious broth. It’s true Portuguese comfort food.

We absolutely love this fresh fish prepared on the BBQ. This grilled fish and garlicky sauce will not disappoint! Serve with a green salad

A traditional Azores fish soup or stew. This “Caldo de Peixe” has been made for many decades in the Azores Islands. Use very fresh fish!

Cataplana is both the name of the meal and the unique Portuguese vessel it’s cooked in. This recipe includes fish and seafood cooked slow.

Thank Manhattan-style chowder only zippy & with chunks of mild white fish instead of clams. Fab lunch or meal-in-a-bowl supper.