Camarao à guilho is a simple Portuguese dish, essentially quickly cooked garlic prawns; my version adds a splash of white wine and chilli.

20-minute Portuguese Shrimp Mozambique cooked in a spicy garlic butter sauce and served over a bed of white rice!

These delicious Portuguese morsels of savoury pastry are full of shrimp and flavour. Appetizer or main course… make them today!