I simply adore a dish called jambalaya. Reminiscent of paella, this favorite takes chicken and sausage, such as andouille,

Pine Nut and Orange Cookies, from David Lette’s The New Portuguese Table

Swordfish with Portuguese Sauce–perfect for a summer dinner on the patio.

Portuguese Cod Fish Stew is delicious with it’s tomato and fish broth and a good hunk of crusty bread!

Portuguese Broa – a hearty, whole-grain bread filled with complex flavors.

A hearty Portuguese soup made with potatoes, kale and chorizo sausage.