Sweet and delicate, “cabello de ángel”, the candied fibers of the cidra pumpkin, is a favorite filling in many traditional Spanish desserts.

Creamy Lavender Panna Cotta with Orange juice, a classic Italian dessert. (in Spanish)

Chocolate cake with Cherries (in Spanish)

Frambuesa Chocolate Cake (in Spanish)

A delightful dessert for Cherry season! (in Spanish)

Chocolate Mousse Cake, Soft sponge cake and mousse combined perfectly.
(in Spanish, with translator)

Zebra Strawberry Cheesecakes (in Spanish)

Milk Porridge (in Spanish)

Delicious chocolate pannacotta [in Catalan translator on the sidebar]

Tribute to FC Barcelona victory on the Champions League 2011 [in Catalan]

Yogurt mousse with passion fruit [in Catalan]

Delicious chocolate crème cake [in Catalan]

Yogurt and strawberry mousse [in Catalan w/ translator on the sidebar]

Delicious loquats filled with cottage cheese and honey [in Catalan]

Chocolate streusel with orange mousse [in Catalan with translator on the sidebar]

Apple and frangipane tart [in Catalan]

Delicious pomegranate sauce with fresh cheese! [in Catalan with translator on the sidebar]

Celebrating Spring. Flowers flan with sweet peas and vanilla [in Catalan with translator on the sidebar]

Candied kumquats ready to crown an orange cheesecake [in Catalan with translator on the sidebar]

Vanilla and cardamom crème [in Catalan with translator on the sidebar]

Roses and mint cake to celebrate Saint George Day [in Catalan with translator on the sidebar]

Delicious pineapple filled with Catalan crème [in Catalan with translator on the sidebar]