Lemon Panna Cotta — a creamy, tangy, no-bake dessert.

Malted Chocolate Pot de Creme

Velvety smooth, rich chocolate is accentuated with dark rum in this sinful dessert. Completely addictive.

Pumpkin Pot de Crème with Maple Whipped Cream.

Malted Milk Chocolate Pots de Creme

Foraged fennel pollen and homemade condensed milk baked into a custard. Delicious!

Vanilla Bean Panna Cotta with Brandied Apricots.

This mousse is made with just chocolate and water, and it’s the best I’ve ever tasted!

Smooth, rich, creamy, decadent… Everything you want from chocolate in a tiny cup.

Simple egg custards infused with strong earl grey black tea. Perfect for a Downton Abbey premiere.

Celebrate Halloween with these graveyard custards, topped with “dirt,” white chocolate bones and tombstone shortbread.

White chocolate pot de crème. Easy and Gluten Free

Classic French Chocolate Pot de Creme – for true chocolate lovers!

Earl grey pot de creme with blood orange compote inspired by a love story between a vampire and a witch

Petits pots de crème chocolat

Roasted Pumpkin Pot de Creme with Maple Whipped Cream – easy to make, easier to devour.

Little pots of scrumptious custard made with whole milk–chocolate or vanilla?

Butterscotch and chocolate pudding. Who can resist?

Dark Valrhona Chocolate Pots De Creme. On learning to cook, and bake, for a gluten-free friend.

Chocolate Pot de Creme with Caramel Pretzel Crunch

A creamy coffee flavored custard with a slight undertone of chocolate…

Truly the best custard I’ve ever had – a decadent maple pot de creme so good, it was worth a trip to the emergency room.