Chicken pot pie soup.

Mini chicken pot pies in phyllo shells – comfort in a few bites!

This pot pie is easy to make, and packed with portobella, green garbanzo and shallots …perfect comfort food!

Pancetta, White Bean & Swiss Chard Pot Pies with the best flaky pie crust ever! From the Smitten Kitchen!

Turkey pot pie sandwiches – a great way to use up the leftover turkey, veggies and buttermilk biscuits.

Thanksgiving Leftover Pot Pie (or use fresh Chicken for your Pot Pie).

Make the most of what remains from your Thanksgiving feast with a Leftover Turkey Pot Pie with Cheddar Biscuit Crust.

Matzah Ball Pot Pie- the ultimate comfort food, plus a good use for turkey leftovers!

Spaghetti pot pies with spinach, ricotta and four cheeses, plus optional ground beef for the meat-eaters.

Brined and Roasted Turkey- the best Turkey I’ve ever prepared and it only takes 3 ingredients! Crisp skin, moist interior.

Turkey Pot Pie with Cranberry-Pecan Crusts: The perfect dish for both Thanksgiving Day and Leftovers.

Chicken Pot Pie with Butternut Squash and Bacon – fall comfort food!

Easy comfort food – a deep dish pot pie with a parmesan biscuit topping.

Chicken Pot Pie Crumble- I never liked pot pie until I tried this. I can never stop at one serving, it’s just too good!

Chicken Pot Pie Soup-chicken pot pie is ultimate comfort food and this creamy, chunky soup is both delicious and low fat!

Chicken Pot Pie Soup, a secret ingredient makes it come together in a snap.

A lightened up version of a traditional comfort food, Individual Chicken Pot Pies

Moist chicken and vegetables are topped with crispy puff pastry in this comfort food show stopper.

Easy chicken biscuits — perfect for school lunches and snacks.

A great comfort food recipe for fall – chicken pot pie

Skinny Bitch Tuesday: Veggie Pot Pies

Chicken Pot Pie