Drunken Chicken Pot Pies with Rosemary and Sweet Potatoes.

Pot pies with creamy filling of beef and vegetables inside a flaky crust.

These mini pot pies hit all the right notes – they use up Thanksgiving leftovers, they’re cute, they stay hot forever, and they’re tasty!

Mexican Chicken Poblano Chowder

Simple, 1-hour vegan pot pies with fall vegetables, topped with pumpkin sage biscuits! Comforting, savory, and perfect.

Easy Mini Pot Pies – Comfort food in a hurry that everyone loves! Just 3 main ingredients and 30 minutes until these babies are ready!

Mini mac and cheese pies with Parmesan and pancetta.

Luscious beef short rib and porcini mushroom pot pies.

Pork pot pies baked free form and served with a light pan sauce gravy.

Cozy pot pies for vegetarians and meat-eaters at the table with puff pastry topping. Great for leftovers!

Super easy and comforting Mushroom, Thyme & Lentil Pies

Beef and caramelized onion pot pies.

Traditional chicken pot pie is given a spicy kick with buffalo sauce then shrunk into mini pies, perfect for snacks, game days & parties!

Lentil & Potato Pot Pies with Rosemary Biscuit crust are perfect on a cold winter’s day!

We threw together a “get well” party since everyone’s got a mild cold and served these mini chicken pot pies.

Whether serving dinner guests or just the family this week, these southwest pot pies are sure to spread comfort around your dinner table.

Traditional Easy Pot Pies

Chicken Pot Pie. Comfort food at its best!

Tasty chicken and mushroom pot pies with puff pastry lids adapted from a Nigella recipe.

Individual Tofu and Vegetable Pot Pies

Slow Cooker Chicken Pot Pies with creamy sauce, chunky vegetables and flaky crust.

These Veggie Pot Pies make the coziest dinner around!