Here is an easy recipe for mashed potato cups filled with ground beef, topped with cheese and baked until perfection.

These twice-baked potato cups are loaded with flavor and are the perfect combination of crispy on the outside and creamy on the inside.

Thinly sliced potatoes are tossed with cream and dill, stacked in muffin tins for individual portions, sprinkled with Gruyere, then baked!

Muffin Tin Potato and Bacon Cups

Eggs baked in hash brown potato cups make for an easy, fun, and delicious breakfast!

Baked Eggs in Shredded Cheese and Potato Cups, a healthy protein packed breakfast to help kick start your day!