Sweet potato dumplings with plum. You can make these dumpling with any filling, but those with plums are our favourites.

Plum dumplings made of potato dough, sprinkled with poppy seeds, cane sugar and sunflower cold pressed oil.

Perfect, fluffy, soft cinnamon buns – mashed potato in the dough makes all the difference!

Cinnamon Buns

Plum dumplings- traditional Romanian recipe