Jakhiya Aloo is a delicacy from the Uttarakhand region where potatoes are cooked with a pahadi spice called Jakhiya.

Karare Aloo is deep-fried potato wedges tossed in a spicy spice mix. Serve it as a snack or as a side dish with paratha.

A blend of seasonal vegetables, dumplings and Indian spices; this Instant Pot Undhiyu (Mixed Vegetable Curry) is a colorful and tasty curry.

Spicy Potato Cauliflower Stir Fry

Aloo Matar – An easy potato and peas cooked together with basic spices. It vegan and gluten free. Instant pot and stove top instructions

Matar Ghugni – spicy Indian stir fried fresh peas and potato snack.

Crispy Potatoes tossed with spices. A quick and easy to put together dish. It only took 15 minutes from start to finish.