Air Fryer Samosas with Filo Pastry (and a vegan spiced potato & pea filling!)

Authentic Potato Samosa(Aloo Samosa) recipe made the Millennial way without sacrificing the taste.

Mexican samosas are the definition of that perfect savory snack. Filled to the brim with braised pork, corn, and potatoes

These healthy baked cauliflower chickpea samosas can be baked and stored in the freezer for an easy grab and go snack.

Keema is a popular Indian dish made with ground beef (or lamb), potatoes and peas. It’s like the inside of a samosa, and a one-pot meal.

Baked samosa with phyllo sheets (step by step instructions). It’s definitely a show stopper in your dining table during this holiday season.

This version with Indian spices is a great makeover that tastes like a crustless samosa

Savory Veggie pies filled with mildly spiced fresh vegetables. The buttery flaky crust can be made vegan with a butter-substitute. Serves 2.

Samosa Soup with Cilantro Mint Chutney

Crispy, flaky and tasty Punjabi samosa filled with potato peas masala curry

Indian samosas in hashbrown form with potatoes, onions, peas, and lots of spices!

Step by step picture tutorial to making the perfect samosa – fried pastry stuffed with potato. Vegan.

Baked Mini Samosa Pies (Indian snack pies with a potato-peas filling).

The most authentic and delicious recipe for Baked Vegetarian Samosas ever!

Spicy potatoes, peas, and onions, made into a patty and lightly fried. All of the delicious flavors of a samosa, without the dough!

The famous Indian snack Samosa shaped into a pouch and filled with a potato and peas mixture.

Samosanadas! What you get when you cross a samosa with an empanada and add in some butternut squash for the season.

Serve these traditional Indian Samosas with Potato and Peas filling for your next party! Wow your guests!!

Chana Masala Waffle with Samosa Potatoes and Cilantro Mint Chutney

Samosas made easy using spring roll wrappers. Step by step photographs.

Savory Indian pies that need no introduction. Potato filled samosas, with a tangy tamarind chutney and a green chutney. So easy to make!