Muffin Tin Potato Stacks – tender, thinly sliced buttery potatoes baked in a muffin tin with Gouda + Parm cheese and crispy edges.

Learn how to make potatoes in muffin tins for a delicious crispy potato stack that everyone will clamor for.

These Cheesy Potato Stacks are a delicious and elegant side dish perfectly complementing roast meat!

Stacks of crispy, thin sliced potatoes bathed in butter, garlic, herbs, and some cheese are a flavorful addition to any brunch or dinner.

These Potato Stacks have the crispiest tops and edges and the tender center. A perfect side dish!

Cheddar Potato Stacks

Rosemary Gruyere Potato Stacks, perfect as a side dish for any occasion!

These Oktoberfest potato stacks are topped with sauerkraut, smoked sausage and beer-braised onions for loads of festive flavor!

Thinly sliced potatoes are tossed with cream and dill, stacked in muffin tins for individual portions, sprinkled with Gruyere, then baked!

These sweet potato stacks have the most amazing flavor and are Paleo, dairy free and Whole30 compliant.

Red Potato Stacks made with Muenster Cheese and Chives

Spicy Moroccan Sweet Potato Stacks: Tastes as amazing at it looks!

Parmesan potato stacks are a great side dish or appetizer that your family and guests will definitely enjoy.

Who doesn’t love sweet potatoes? The outside will be crunchy and the inside of the slices will be soft, just the way you like your sweet pot

Gruyere and Ham Potato Stacks | If you can slice and layer, than you can make these dreamy, cheesy, creamy tender potatoes.

These little potato stacks are layered with sweet and russet potatoes, caramelized onions, prosciutto and parmesan cheese.