Smokey sautéed sweet potato hash, taco meat and scrambled eggs to get you off to a healthy start all week!

Easy sweet potato tacos with black beans and cilantro.

These plant-based tacos are piled high with roasted veggies, homemade refried beans, guac, and as much hot sauce as you can handle!

Spiced portobello mushrooms, with baked sweet potato, cashew sour cream and mango salsa on a warm corn tortilla.

Loaded Sweet Potato Nacho Salad Bowls make for a BETTER taco Tuesday! The cheesy sweet potato chips make the dish! (gf, veg)

Lets taco bout these sweet potato tacos! perfect for an early spring meatless Monday. Enjoy with some limes and avocados.

These Roasted Sweet Potato and Black Bean Tacos are super easy to make, satisfying, and healthy! Top with a homemade avocado crema!

Sweet Potato Breakfast Tacos

A fresh and healthy taco recipe that’s full of lightly spiced sweet potato and topped with a light and refreshing avocado salsa.

These yummy, easy black bean and sweet potato taquitos are perfect New Year’s or Superbowl food because they are healthy and fulfilling.

These Vegan Sweet Potato Tacos make a quick and delicious Mexican weeknight dinner done in just 25 minutes!

Shredded potatoes make these tacos have a unique taste and they make a pound of ground beef stretch to make at least 20 tacos.

The best Vegan Tacos Ever! Stuffed with plantains, black bean hummus, sautéd spinach, cumin roasted sweet potato and avocado.

These 10 ingredient roasted sweet potato tacos with cilantro pesto, white cheddar and crema are ready in under 45 minutes!

These potato tacos are my treat! Crispy, savory and spicy from the avocado sauce, delicious if I do say so myself.

Super filling sweet potato tacos!

Easy Sweet Potato Tacos with grilled corn, roasted red peppers, and toasted pepitas for crunch!

Papas con Huevos – potato and egg tacos that are so good they literally melt in your mouth!

Roasted sweet potato tacos on handmade herbed tortillas with chipotle oil

Superfood breakfast tacos with sweet potato, black beans, and greens

Moroccan style potato and lentil tacos made with harissa and topped with arugula, sliced avocado, goats cheese, green onions and honey.