Corned beef and cabbage is a classic Irish-American dish made from boiled corned beef brisket, cabbage, and root vegetables.

Colcannon: a traditional Irish side dish made with buttery mashed potatoes, sweet cabbage and leeks. Delicious for St Patrick’s or any day.

This hearty and filling vegan cabbage soup is loaded with veggies and sausages. Very creamy and satisfying as we added vegan sour cream.

Creamy and comforting recipe for the famous Irish cabbage and potato dish or colcannon.

Best Ever Southern Cooked Cabbage