Juicy chicken thighs marinated in slightly sweet, white balsamic vinegar marinade, seared and baked with red potatoes to golden perfection.

Cheddar and Horseradish Potato Poppers

Small baby potatoes are tossed with fresh garlic, chopped parsley and flavored with salt and pepper for extra flavor.

Shepherd’s Pie with Buttermilk Mashed Potatoes is a classic one-dish meal. It’s healthy, easy to make, and deeply comforting.

A breakfast bowl packed with roasted veggies makes for an easy weekday morning! A healthy veggie-filled breakfast ready in just 5 minutes!

Simple roasted potatoes that are very easy to make but very flavorful.

Loaded twice baked potatoes and chatting about hilarious videos to get you through another week.

I never knew a potato could be so melt in your mouth delicious. And those crispy edges? Yum!

A great recipe that transforms those leftover mashed potatoes into amazing gnocchi!

These appetizing potato slices are so delicious you will gobble them up in seconds. Simple ingredients, perfect side dish.

Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic.

Slow Cooker Pot Roast that actually turns out tender and juicy.

Creamy Slow Cooker Garlic Mashed Potatoes. This easy, delicious make-ahead recipe is perfect for busy holidays.

Chicken legs are rubbed with jerk seasoning and roasted over carrots and potatoes for a flavor-packed one pan meal.

Browned Butter Garlic Herb Mashed Potatoes. So good, the gravy is an afterthought.

The no nonsense but seriously tasty mashed potatoes you need this Thanksgiving.

Indulge yourself with these savory, hearty, scrumptious rolls filled with ham, mashed potatoes and mozzarella cheese.

Cottage pie with beef and carrots, topped with buttery mashed potatoes.

Ham and cheese salad.

A delicious mixture of chicken, corn and black beans mixed in an enchilada sauce and topped with a layer of sliced potatoes and cheese.

Mini Twice Baked Potatoes – lightened up with no added fat!

Deliciously cheesy potatoes that are incredibly crispy on the outside, but soft and tender on the inside.