Potica (pronounced poh-TEET-sah) is a traditional Slovenian pastry made with a yeast-enriched sweet dough and honey walnut filling.

Vegan bliss balls made with walnuts and raisins, sweetened with medjool dates and oozing an aroma of vanilla, cinnamon, lemon and rum.

Scrumptious traditional nut roll (potica) made vegan. Filling can be made with different nuts: walnuts, macadamias, pistachios, cashews…

This potica, a Slovenian nut roll (or povitica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations.

Traditional holiday Slovenian cake, made vegan, filled with walnuts and raisins.

Chocolate Potica ~ also known as a nut roll or povitica this tender pastry is rolled up with a delectable chocolate-walnut filling.

Traditional Slovenian dish baked on holidays is usually made with walnuts. “Potica” as we say it.

Potica is traditional Slovenian cake consisting of a sheet of pastry spread with a rich filling and rolled up. (in Slovenia)

Walnut and poppy seed povitica

Potica, Slovenian Nut Roll celebratory bread for Easter