Blue Bottle Coffee’s Zachte Waffles — Soft, tender, and perfectly crisp Belgium waffles… great for breakfast any day of the week!

Honeydew Pudding Cake Bars.

2 Minute Microwavable Fudge with Pecans and Fleur de Sel – out of this world fudge!

Best Homemade Strawberry Shortcakes. How to make the perfect summer dessert the very best. The secret? It’s all in the details.

Wedding Cookies, a/k/a Russian Tea Cakes — these are addictive no matter what you call them.

Chocolate Cannoli Doughnuts- soft, pillowy doughnuts stuffed with chocolate ricotta and dusted with powdered sugar.

These lemon bars have a little zing with a twist of lime.

Honey Madeleines with Browned Butter.

Donna Hay’s Lemony Peach Cake.

Buttercream Candy Eggs for Easter — you’ll love breaking into these easy and fresh-tasting chocolate-covered delights.

Baked Mini Powdered Sugar Donuts

Cannoli Stuffed French Toast

Mini Powdered Sugar Donut Muffins – baked, not fried. Easy to make and fun to eat!

Gluten-Free Chocolate Pixies. They taste as wonderful as they look!

Beignets filled with Chocolate then drizzled with Chocolate Hazelnut Sauce! Better than birthday cake….for sure!

Beignets filled with Chocolate then drizzled with Chocolate Hazelnut Sauce!

A new twist on the traditional chocolate crinkle cookie – stuff it with a salted caramel!

Vegan Sandies are a lighter version of one of my favorite holiday cookies!

Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies.

Regular old chocolate crinkle cookies? Oh no! An ooey, gooey Rolo awaits you in the center.

5-ingredient cookies: Mexican wedding cookies (and a sneak peak of our engagement pics!)