This silky praline mousseline cream nutty, caramelised and beautifully pipeable. Perfect for Paris Brest, choux, eclairs and tarts.

Caramelized pecan nuts that are super crunchy, perfectly sweet and spiced with vanilla and cinnamon. A simple but insanely good recipe.

Bourbon Pecan Praline Pound Cake is a rich cake with a nutty caramel topping that brings comfort and smiles to the table.

Creamy semifreddo with homemade hazelnut praline. A rich, frozen Italian dessert—no baking needed!

Crunchy, sweet and addictively delicious, this almond praline is so easy to make. Great as a gift, for snacking or topping desserts.rn

Hazelnut chocolate truffles and all the tips for making chocolate truffles from scratch.

Pecan Praline Morsels are the ultimate in ease and taste. With only three ingredients, they are the perfect Mardi Gras Snack.

Homemade praline paste: a rich and flavorful blend of caramelized nuts, perfect for enhancing desserts, pastries, or simply enjoying.

If you haven’t tried a Toscakaka cake before, you’re in for a TREAT! This is a Swedish almond caramel cake with a feather light sponge.

This gooey pumpkin snack cake is topped with a gooey pecan praline topping that is full of delicious fall pumpkin spice flavor.

This Praline Apple Pie combines classic apple pie with a buttery praline topping. Use refrigerated pie crusts as a shortcut.

Get cozy with the warm scent of Praline Pumpkin Bread. Perfect tender crumb and an incredibly nutty crunch of pecans & sweet caramel glaze.

Homemade Hazelnut Praline Paste Recipe

Pistachio praline paste, made by mixing roasted pistachios and caramelized sugar, can be used in numerous desserts.

How to make a chocolate feuilletine to add crunch to all your desserts, cakes and pastries.

Sweet Potato Praline Pie is a delicious not-too-sweet dessert that was just made for the Thanksgiving table.

Praline Party Mix – Glazed with a mix of butter & brown sugar, it’s a perfect nibble for, lunchboxes, party time, or holiday gift giving!

These Praline Crunch Bars make a fantastic and super easy dessert with only 4 ingredients, including chocolate and toffee!

This pecan-topped pumpkin pie has a spiced pumpkin filling & a pecan praline topping. This mini pie delivers big Fall flavor!

Quick, easy, and absolutely delicious, these Maple Praline Crescent Knots will become your go-to if you’re in the mood for a sweet treat.

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

Little tarts with creamy milk chocolate ganache and toasted hazelnuts.