Prepare tamarind prawns (Assam prawns), a classic sweet and sour Nyonya recipe made with fresh tamarind pulp.

This Dhansak is a an easy and protein-packed prawn curry that’s ready in just 30 minutes.

This Thai Prawn Curry is creamy and delicious and only takes 10 minutes to make.

Plump pink prawns cooked in an aromatic coconut curry. Perfect casual dinner!