Prawn, asparagus and lemon risotto: delicious, easy and perfect! (italian)

Sri Lanka is an island, so seafood is central to our cuisine. This prawn curry is bursting with flavour.

Har mein (prawn noodles) || Using up every bit of the prawn to get a flavourful broth. Served with noodles, pork, beansprouts and egg

Har Gow are white crystal skinned prawn dumplings that are a highlight on any dim sum platter. They are surprisingly easy to make too.

An easy and flavorful weeknight meal that is best enjoyed with a side of chapati or naan.

This Cajun carb-free prawn salad bowl is exactly what you need to spice up your lunch time! This delicious salad can be made in under 20min.

Prawn pasta with tomatoes, garlic & cream

Low-fat Pork and Prawn Jambalaya, still packed with fantastic smoky flavours. All cooked up in one pot and ready in 30 mins!!

If you love Panda express honey walnut shrimp this is for you.

Prawn & Chorizo Tagliatelle

In Japan, we make Chahan (fried rice) at home using leftover ingredients in the fridge

Spicy Prawn Pulao

Prawn Mango Salad with Avocado – packed with fresh ingredients like prawns (shrimp), avocado, mango and feta, dressed with lemon and garlic.

Spicy Prawn & Avocado Bowls with Red Cabbage Mango Slaw

Chingri Malaikari – Fresh water prawns and coconut milk are used to cook this creamy Bengali style prawn curry. This is worth trying out.

Thai Shrimp Curry prepared with curry paste.

Crispy prawn toast is infinitely better when it’s homemade. Ready in less than 20 minutes!

Lemon, chilli, garlic and butter are classic accompaniments to shellfish and this Prawn Risotto rocks them all!

Peranakan style grilled glutinous rice dumplings with coconut and prawn fillings

Rose Gyoza Dumplings – Ebi/Shrimp/Prawn Filling Recipe

This prawn sandwich is made up of cooked prawns tossed in a tangy mayonnaise dressing, sliced tomatoes and plenty of melty cheese.