Prawns And Salsa Tostadas

Sour, salty, with a hint of sweet and bitter, Sinigang is one of the Philippine’s most loved dishes

Fried Vermicelli with Ketchup

Butter Cereal Prawns

Large Prawns with Hot Tomato Sauce and Argula/Rocket/Rucola

Fried Vermicelli with ShaCha Sauce

A Philippine favorite – prawns in a coconut milk gravy.

Steamed Prawns with Garlic Recipe

Buttered prawns with tomato and Kalamata olives, from a fabulous recipe by Ottolenghi

Stir-fried Prawns with Eggs – Popular homey Chinese stir-fry

Cold somen noodles in miso sauce act as a foil for grilled Pacific spot prawns. This marriage of salty and sweet is perfect for a light meal

One of two contributions to the “International Incident” virtual noodle party!

From ocean with love – delicious deep fried prawns

What is an easy way to kick up traditional shrimp skewers? Hint: Use rosemary instead of wood.

A fluffy pineapple fried rice with prawns and squid. it’s really truly yummy. True.

Sweet, salty, sour, bitter and umami – find it all in this one dish! My Mum’s easy and delicious Ketchup Baked Cheesy Prawns

A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?

Spot Prawn and Paneer Skewers. Spot prawn season is short and sweet, take advantage of it while you still can.

Salty, sweet, and fried until golden brown and crunchy.

Prawns, Prawn Juice…..You just can’t beat this noodle dish!

One of my new favorite flavor combos: shrimp and bacon pasta. Tell me yours and I just might send you a copy of the Flavor Bible.

Crunchy and Golden Prawn Cakes