Simple fruit dessert of pears poached in red wine

This flavorful easy to prepare sweet potato hash with bacon, a runny egg, spinach, and avocado will be your new healthy go-to breakfast.

These salted caramel panna cotta pots are simple to make, can be prepared in advance and most importantly they are delicious.

A simple guide on how to perfectly clean and prepare mussels, along with two delicious mussels dishes for you to try out.

Dalia upma is an easy to make and extremely nutritious breakfast option which will keep you energetic throughout the day!

Indian Style Triple Egg Fried Rice | Easy Egg Fried Rice

Milk pudding is a rich and delicious dessert prepared with milk, agar agar / china grass, almonds, cashew nuts and cardamom powder.

How to Cook Tofu – tips on how to cook tofu so you get that perfect texture before adding it to your favorite meatless meal.

Carrot chutney without coconut is one of my favorite varieties in recent days, because of its unique flavor from the carrot.

Mango Kesari is a slightly tangy and delicious sweet prepared with mango puree and Rava / Sooji.

These amazing grilled artichokes are drizzled with tangy sumac dressing. The perfect vegetarian side for summer.

A healthier version of tortilla soup.

Make Ahead Spaghetti with veggies and crispy bacon. Perfect for those evening when you need dinner on the table in a hurry!

Kaju katli is a popular Indian festive sweet prepared with cashews and sugar syrup. During this fasting season enjoy this delicacy!

Mushroom curry is a delicious dish prepared with button mushrooms simmered in an onion and tomato based gravy.

Potato dumplings served with green chutney, tamarind chutney and stuffed in homemade buns- staple Mumbai street snack.

Shallow fried fish with a partially smoked masala to wrap them. This is magical.

Ukadiche Modak is very famous Modak made during Ganesh Chaturthi Festival

Creamy Pork and Apple Bake – Fall apart pork, cooked with apples in a creamy cider sauce, finished off with a cheesy, potato crumble.

How to prepare tempeh.

A glaze for luscious salmon that’s a little sweet, a little tangy, a little mustardy, and all delicious.

Sorrel soup with dill – delicious and very inexpensive to prepare. Straight from the meadows! (in Polish with translator)