Dried limes are used in cooking and to make a delicious medicinal lime tea called Noomi Basra Chai.

I love the burst of tangy flavour the limes offer. The red chili enticingly takes the tangy flavours of the lime,& lends back a little heat

Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple.