Preserved radish with eggs 菜脯煎蛋 is a quick and easy Chinese recipe. The pickled flavor and the delicate egg are a perfect match.

Chwee kueh (Chinese water cakes) are delicious little snacks topped with generous amount of preserved radish topping. Vegan and gluten-free.

Delicious Chinese omelette with preserved radish (a.k.a. chai po neng), this is a really quick and easy meal for busy days.

This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and it doesn’t need any dressing!