Baked Brie is the simplest and most elegant appetizer. Paired with sweet preserves or savory fillings takes it to a whole new level.

Lemon Orange Marmalade. The lemon adds a delicious surprise.

Bowtie Cookies from Zoom Yummy. Recipe with step-by-step pictures!

Pâte de speculoos. A delicious cream made by spiced cookies, milk, honey…You just can’t resist! (in Italian)

Jam Thumbprint Cookies

Foolproof beetroot pickles. So simple you don’t even need to pasteurise them!

Quince in rose syrup: this will inspire an endless amount of exotic winter baking!

Spiced Autumn Berry Jam and Vegan Lemon Yogurt Scones

Ruby red strawberry & rhubarb jam + tips for dealing with an unexpected haul of fruit.

Delicious white beans jam. An original gift ;-)

black plums and warming spices, prefect for fall desserts.

It’s time to enjoy the beautiful fall colors of red and gold – Habanero style with Habanero Gold Jelly.

Brandy infused Concord grapes.

Apricot Buttons

Plum Jam – Recipe 1 in The Spirit of Food

A magic plums and cardamom jam

the making of strawberry jam as depicted through a photo essay by Bill Brady Food Photographer

Dandy Dapple Pluots, also referred to as Dinosaur Eggs, ready for Pluot and Zinfandel Jam

A jewel of a jam, the end of summer in a jar. Seize the day!

North Carolina figs for a preserve

Need some incentive to haul out the canner? Here are 9 GOOD Reasons to Can Your Own Food. Be inspired.

apricot vanilla jam from foraged fruit