Capture summer in a jar with this unique watermelon jam

Peach preserves with a twist of orange, don’t miss out on the last days of summer

A simple good tomato ketchup

The perfect Tomato Jam with a little “kick”. Hatch Green Chile! Don’t miss the best tasting condiment ever!!

Triple Berry Curd made and brought to a Jam It Salon at 18 Reasons, a community food non profit

Tomato Jam – savor tomato season with this sweet, spicy, flavor packed tomato preserve.

Blackberry Wine Jam is a great addition to your next tea party or book club meeting.

A yummy jam for the peaches which are starting to ripen.

Get to know your local farmers, and ask them for blemished fruits to make organic preserves for pennies!

Macarons with creamy peach ganache filling

Vanilla Apricot Jam from The Hazel Bloom. Tart-sweet apricots mellowed by vanilla beans… yum!

Desire jewel hued jars of homemade jam? Don’t want to bother with canning or cooking? It can be done.

Apricot Jam

Taste of summer – raspberry jam!

STRAWBERRY ROULADE – yummy! Recipe with step-by-step pictures!

Can your surplus now – avoid the grasshopper’s fate!

Gooseberry-Blueberry Jam, new at The Hazel Bloom. This no-pectin-added jam is easy to make, looks stunning, and tastes delicious.

these strawberry preserves are smokin’!

Rose petal jam – life gives you flowers? Make preserves from them!

Mascarpone and strawberry jam is sandwiched between slices of chocolate bread and pressed in the waffle iron.

Raspberry Cheesecake Bars – DELICIOUS! With step-by-step picture recipe!

Strawberry Jam. Made with fresh strawberries, sugar and lemon juice. No preservatives.