Ayam Paprik is a Thai-style Malaysian chicken dish with sweet soy sauce, fish sauce, and Tom Yum paste, stir-fried with vegetables.

A Thai condiment made with fish sauce, chopped chilies, and sliced garlic. It’s easy to make and enhances many dishes!

5-minute classic Thai condiment that goes with rice, noodles, salads, grilled meat, seafood, spring rolls, dumplings, fish cake, etc.

Authentic and easy to follow recipe, made with fresh ingredients using the right method…very pungent!

Simple & delicious pan fried salmon served with a fresh beansprout and Asian dipping sauce

Simple crispy skin pork with a delicious papaya salad and thai dipping sauce – GET IN MY BELLY!!

Nam Prik (Thai chilli paste) – there is around 100 different varieties of nam prik in Thailand. Which one is your favourite?

Crispy squid with Nam Prik Pao and Cucumber Relish

Mince Meat & Tomato Relish (Nam Prik Ong). Two words to describe ~ so good!

Slow Cooker Cola Pulled Pork Burritos

Thai Stir Fried Beef with Peppers, Mushrooms, Eggplant and Nam Prik Pao.

A photo essay on eating my way through Thailand—and a recipe for their most famous table sauce.

Golden Thai Coconut Soup- a fragrant blend of lemongrass, ginger, and carrots simmered in coconut milk & lime.

Thai roasted jalapeno dip (nam prik noom)

Simple, but delicious stir fry of chicken with roasted chili paste and Thai basil

A delicious Thai salad of pomelo and shrimp topped with a creamy coconut milk-based dressing

One of my favorite, very simple Thai-inspired dishes, tofu with roasted chili paste

Spicy Thai Shrimp Salad – the most delicious Thai salad I’ve eaten to date…

Pork and Green Beans stir fried with a fragrant Thai chili paste (pad prik king moo)

A traditional Thai dip from Chiang Mai made with chilies, tomatoes, and pork

Clams with Roasted Chili Paste and Thai Basil

Tom Yum Goong with Homemade Nam Prik Pao, also known as Hot and Sour Soup with Prawns, and Roasted Chile Paste. An authentic dish.