Quinoa with Roasted Veggies
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Quinoa with Roasted Vegetables and Olive-Mint Pesto – A tasty, nutritionally complete, and balanced vegan dish!
Quinoa with Roasted Vegetables and Olive-Mint Pesto – A tasty, nutritionally complete, and balanced vegan dish!
These paleo smores bars are a must this summer: graham cracker crust, chocolate filling, burnt marshmallow topping.
Green Tea Lemonade – Refreshing, delicious, and simple to make.
The perfect thirst quencher for the long hot days of summer!
Decadent, rich, secretly healthy, deliciously indulgent, 5 ingredient, dark chocolate tahini fudge bites. DF – V- Nut Free- Keto – Paleo
This herb roasted Whole30 sweet potato salad is a total knockout with its crispy sweet potatoes, heady herb coating, and creamy sauce.
(Paleo & Vegan) Chocolate Pecan Bars – Ridiculously rich but made with only good-for-you-ingredients!
Healthy, homemade roasted pistachio almond butter – thick, creamy, deliciously buttery, lightly salted, simply divine! V – GF – Paleo
Greek-inspired cauliflower rice with feta and olives, perfect for summer!
Simple Zucchini Chorizo Frittata – Breakfast, brunch, lunch, dinner, it’s always the right time for a frittata!
These grilled red, white, and blue potato skewers with ranch dressing are the perfect patriotic side dish. Paleo, Whole30, and vegan!
Cherry Lemonade – With a pretty pink hue and light flavor, this thirst-quenching lemonade has it all!
What to bring to a summer potluck? This Mediterranean Watermelon Salad is a great pick!
This beautiful summer dish of spiralized zucchini noodles, garlic, mint, lemon and Parmesan is done in 10 minutes.
These Instant Pot carnitas are absolute perfection: juicy, tender, and full of flavor. Paleo/Whole30
This Whole30 strawberry basil chicken with avocado is the perfect summer recipe: no oven or stove and tons of fresh flavor.
Grain Free Crackers – These are delicately crispy and the onion powder in them provides a delicate sweetness. (NF, PALEO)
Easy, quick prep one-pot meal made with sizzling beef, spinach, tomatoes, fresh chilies, herbs & melty mozzarella.
Honey Glazed Chicken and Veggie Kabobs – Deliciously easy to make, completely customizable, and packed with flavor!
This paleo flag fruit tart is Fourth of July dessert perfection. Coconut oil shortbread crust and rich frangiapane filling.
This Pinch Mint Lemonade has the perfect balance between peach sweetness and lemon tartness, with a pop of mint as a refresher!
You wouldn’t know it by looking or tasting it, but this baby is lactose free + gluten free!
(Vegan) Chocolate Almond Butter Crumb Bars – The perfect anytime treat for everyone!